Estimad@ Colega,

 

Su lista de boletines técnicos y científicos:

 

Seguridad alimentaria en productos precortados frescos

( http://hortintl.cals.ncsu.edu/es/articles/seguridad-alimentaria-en-productos-precortados-frescos

 

Harina de lúcuma (Pouteria obovata) obtenida por método combinado aire caliente y microondas

( http://hortintl.cals.ncsu.edu/es/articles/harina-de-l-cuma-pouteria-obovata-obtenida-por-m-todo-combinado-aire-caliente-y-microondas )  

 

Fertilización   foliar con macronutrientes a plantas de naranja Valencia late (Citrus   sinensis (L.) Osbeck) y tangor Murcott (Citrus reticulata Blanco x   Citrus sinensis (L.) Osbeck)

( http://hortintl.cals.ncsu.edu/es/articles/fertilizaci-n-foliar-con-macronutrientes-plantas-de-naranja-valencia-late-citrus-sinensis-l )                      

 

Estudio Nicho de Mercado Hispano EEUU

( http://hortintl.cals.ncsu.edu/es/articles/estudio-nicho-de-mercado-hispano-eeuu )                  

 

Boletines en Inglés

 

Tolerance of Grape Tomatoes to Controlled Atmospheres at Low Temperature

( http://hortintl.cals.ncsu.edu/articles/tolerance-grape-tomatoes-controlled-atmospheres-low-temperature )

 

Certified Cacao in Europe

( http://hortintl.cals.ncsu.edu/articles/certified-cacao-europe )

 

Compositional   and Marketable Quality of Fresh-Cut Florets of Four Specialty Brassicas   in Relation to Controlled Atmosphere Storage

( http://hortintl.cals.ncsu.edu/articles/compositional-and-marketable-quality-fresh-cut-florets-four-specialty-brassicas-relation-co )                      

 

Postharvest - Onion

( http://hortintl.cals.ncsu.edu/articles/postharvest-onion )

 

Vitamin Retention in Eight Fruits and Vegetables: A Comparison of Refrigerated and Frozen Storage

( http://hortintl.cals.ncsu.edu/articles/vitamin-retention-eight-fruits-and-vegetables-comparison-refrigerated-and-frozen-storage )                       

 

Predictive   Microbiology Coupled with Gas (O2/CO2) Transfer in Food/Packaging   Systems: How to Develop an Efficient Decision Support Tool for Food   Packaging Dimensioning

( http://hortintl.cals.ncsu.edu/articles/predictive-microbiology-coupled-gas-o2co2-transfer-foodpackaging-systems-how-develop-effici )                      

 

Tolerance of Sugar Snap Peas to Modified Atmospheres with High Concentrations of Carbon Dioxide

( http://hortintl.cals.ncsu.edu/articles/tolerance-sugar-snap-peas-modified-atmospheres-high-concentrations-carbon-dioxide )                      

 

Mineral, Fiber, and Total Phenolic Retention in Eight Fruits and Vegetables: A Comparison of Refrigerated and Frozen Storage

( http://hortintl.cals.ncsu.edu/articles/mineral-fiber-and-total-phenolic-retention-eight-fruits-and-vegetables-comparison-refrigera )                      

 

Postharvest - Olive

( http://hortintl.cals.ncsu.edu/articles/postharvest-olive )                    

                                                                                                                                                  

 

Secciones:

Emprendedor ( http://hortintl.cals.ncsu.edu/es/agribusiness

Valor Añadido ( http://hortintl.cals.ncsu.edu/es/foodbeverage

Frutas & Hortalizas Frescos ( http://hortintl.cals.ncsu.edu/es/fresh_produce

Frutas & Hortalizas Producción ( http://hortintl.cals.ncsu.edu/es/fv_production

Productores ( http://hortintl.cals.ncsu.edu/es/companies

Equipos e Insumos ( http://hortintl.cals.ncsu.edu/es/suppliers )

 

 

 

    José Cisneros

CALS Global Programs

Department of Horticultural Science

North Carolina State University

 

 

 

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