Marketing e Negocios

Estimad@ Colega,

Su lista semanal de boletines técnicos y científicos:

Producción de pimiento en sustrato

( http://hortintl.cals.ncsu.edu/es/articles/produccion-de-pimiento-en-sustrato )

Planificación aplicada a empresas asociativas rurales

( http://hortintl.cals.ncsu.edu/es/articles/planificaci-n-aplicada-empresas-asociativas-rurales )

Optimización   de las condiciones de pectina a partir de cáscara de limón francés  

(Citrus medica) utilizando la metodología de superficie de respuesta ( http://hortintl.cals.ncsu.edu/es/articles/optimizaci-n-de-las-condiciones-de-pectina-partir-de-c-scara-de-lim-n-franc-s-citrus-medica )

Maní: Guía Práctica para su Cultivo

( http://hortintl.cals.ncsu.edu/es/articles/man-gu-pr-ctica-para-su-cultivo )

Boletines en Inglés

Development of Good Agricultural Practice Programs in New Zealand's Fruit Industries

( http://hortintl.cals.ncsu.edu/articles/development-good-agricultural-practice-programs-new-zealands-fruit-industries )

Postharvest Cooling and Handling of  Peppers

( http://hortintl.cals.ncsu.edu/articles/postharvest-cooling-and-handling-peppers )

Integrated Pest Management for Major Date Palm Pests in Iraq

( http://hortintl.cals.ncsu.edu/articles/integrated-pest-management-major-date-palm-pests-iraq )

Chives

( http://hortintl.cals.ncsu.edu/articles/chives )

IPM: Insect and Mite Pests of Apples

( http://hortintl.cals.ncsu.edu/articles/ipm-insect-and-mite-pests-apples )

Postharvest   management of New Zealand flower thrips (Thrips obscuratus) on apricots   using ethyl formate or pyrethrum-based treatments

( http://hortintl.cals.ncsu.edu/articles/postharvest-management-new-zealand-flower-thrips-thrips-obscuratus-apricots-using-ethyl-for )

Using Manure Nutrients for Crop Production

( http://hortintl.cals.ncsu.edu/articles/using-manure-nutrients-crop-production )

Postharvest - Coconut

( http://hortintl.cals.ncsu.edu/articles/postharvest-coconut )

Traditional Fermented Foods and Beverages from a Microbiological and Nutritional Perspective: The Colombian Heritage

( http://hortintl.cals.ncsu.edu/articles/traditional-fermented-foods-and-beverages-microbiological-and-nutritional-perspective-colom )

Secciones:

Emprendedor ( http://hortintl.cals.ncsu.edu/es/agribusiness ) 

Valor Añadido ( http://hortintl.cals.ncsu.edu/es/foodbeverage ) 

Frutas & Hortalizas Frescos ( http://hortintl.cals.ncsu.edu/es/fresh_produce ) 

Frutas & Hortalizas Producción ( http://hortintl.cals.ncsu.edu/es/fv_production ) 

Productores ( http://hortintl.cals.ncsu.edu/es/companies ) 

Equipos e Insumos ( http://hortintl.cals.ncsu.edu/es/suppliers )

      José Cisneros

  Department of Horticultural Science

  North Carolina State University