Horticultura Internacional (http://hortintl.cals.ncsu.edu/es)
Producción hidropónica de jitomate (Solanum lycopersicum L.) con y sin recirculación de la solución nutritiva
Manual del cultivo de la cebolla: enfermedades
( http://hortintl.cals.ncsu.edu/es/articles/manual-del-cultivo-de-la-cebolla-enfermedades )
Hallazgos de la biosíntesis del etileno en frutas climatéricas y de los factores que afectan la ruta metabólica
Efecto de la temperatura y la concentración del jarabe de inmersión en la difusividad efectiva y aceptación sensorial en cubos de yacón (Smallanthus sonchifolius) osmodeshidratado
Innovaciones en el cultivo del níspero japonés
( http://hortintl.cals.ncsu.edu/es/articles/innovaciones-en-el-cultivo-del-n-spero-japon-s )
Boletines en Inglés
Vegetable Grafting: The Healing Chamber
( http://hortintl.cals.ncsu.edu/articles/vegetable-grafting-healing-chamber )
Cherries: Organic Production
( http://hortintl.cals.ncsu.edu/articles/cherries-organic-production )
Postharvest Cooling and Handling of Apples
( http://hortintl.cals.ncsu.edu/articles/postharvest-cooling-and-handling-apples )
Hydroponic tomato (Solanum lycopersicum L.) production with and without recirculation of nutrient solution
Controlling African Cassava Mosaic Disease
( http://hortintl.cals.ncsu.edu/articles/controlling-african-cassava-mosaic-disease )
CBI Product Factsheet: Avocado in Germany
( http://hortintl.cals.ncsu.edu/articles/cbi-product-factsheet-avocado-germany )
Effect of Different Temperatures and Parameters Analysis of the Storage Life of Fresh Cucumber and Tomato using Controlled Atmosphere Technology
Using Organic Fertilizers
( http://hortintl.cals.ncsu.edu/articles/using-organic-fertilizers )
Rain Shelters for Tomato Production in the Hot-Wet Season
( http://hortintl.cals.ncsu.edu/articles/rain-shelters-tomato-production-hot-wet-season )
Herbicide Carryover in Hay, Manure, Compost, and Grass Clippings
( http://hortintl.cals.ncsu.edu/articles/herbicide-carryover-hay-manure-compost-and-grass-clippings )
Minor Vegetable Crops: Beets, Carrots, Celery, and Parsley
( http://hortintl.cals.ncsu.edu/articles/minor-vegetable-crops-beets-carrots-celery-and-parsley )
Trend mapping for fresh fruit and vegetables
( http://hortintl.cals.ncsu.edu/articles/trendmapping-fresh-fruit-and-vegetables )
Secciones:
Emprendimiento ( http://hortintl.cals.ncsu.edu/es/agribusiness )
Valor Añadido ( http://hortintl.cals.ncsu.edu/es/foodbeverage )
Frutas & Hortalizas Frescas ( http://hortintl.cals.ncsu.edu/es/fresh_produce )
Frutas & Hortalizas Producción ( http://hortintl.cals.ncsu.edu/es/fv_production )
Productores ( http://hortintl.cals.ncsu.edu/es/companies )
Equipos e Insumos ( http://hortintl.cals.ncsu.edu/es/suppliers )
José Cisneros
Department of Horticultural Science
North Carolina State University
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