Estimados Colegas:

Les copio un documento que muestra la "otra cara de la moneda" -con un poco de historia- para que establezcan, bajo su propio criterio el balance que corresponda. El documento hace mención (Punto 4) que la "madre del cordero" en este problema proviene casualmente de las entidades reguladoras que hoy se "rasgan las vestiduras" y le encuentran "cinco pies al gato".

Les traduzco un párrafo interesante y la conclusión del documento:

 " 4)(...) Las reguladoras, como la EFSA (Autoridad Europea de Seguridad Alimentaria) en Europa, la EPA (Environmental Protection Agency) y la FDA (Food and Drug Administration) de los EE.UU., han consagrado protocolos con poca o ninguna posibilidad de detectar efectos adversos de los OGM (Schubert, 2002; Freese y Schubert, 2004; Pelletier, 2005); los mismos que son sometidos a pocos experimentos, en que se examinan también pocas variables, y que son realizados únicamente por los interesados o sus agentes. Por otra parte, los actuales protocolos reglamentarios son simplistas y basadas en supuestos (RSC, 2001), que por su diseño no detectan la mayoría de los cambios de expresión génica - aparte del rasgo objetivo - inducidos por el proceso de inserción del transgén (Heinemann et al, 2011;. Schubert , 2002)." 

"6) Conclusión: Cuando aquellos con un interés creado intentan sembrar irrazonable duda en torno a resultados que les son inconvenientes, o cuando los gobiernos explotan oportunidades políticas recogiendo y eligiendo evidencia científica, se pone en peligro la confianza pública en los métodos científicos y en las instituciones, y también a su propia ciudadanía en riesgo. Las pruebas de bioseguridad, basadas regulación científica y en el propio proceso científico, dependen fundamentalmente de la confianza generalizada en un cuerpo de científicos orientados al interés público y a la integridad profesional. Si por el contrario, el punto de partida de la evaluación de un producto científico es un proceso de aprobación amañado a favor del solicitante, respaldado por la supresión sistemática de científicos independientes que trabajan en favor del interés público, entonces nunca podrá darse un debate honesto, racional o científico."

Los autores del documento son: Susan Bardoscz (4, Arato Street, Budapest, 1121 Hungary), Ann Clark (University of Guelph, ret.), Stanley Ewen (Consultant Histopathologist, Grampian University Hospital), Michael Hansen (Consumers Union), Jack Heinemann (University of Canterbury), (Jonathan Latham (The Bioscience Resource Project), Arpad Pusztai (4, Arato Street, Budapest, 1121 Hungary), David Schubert (The Salk Institute), Allison Wilson (The Bioscience Resource Project) .

Reitero lo referido en varios de mis mensajes anteriores, que la única forma en desvirtuar lo concluido por Seralini es mediante nueva investigación, previa revisión de los protocolos empleados en la actualidad, por una y por otra parte. Me llama la atención  que quienes siempre hablan de "basarse en la ciencia" ahora de manera ligera pretenden vulnerar los propios procesos de su construcción progresiva. 

Felizmente los peruanos tenemos muchas alternativas reales y potenciales para alimentarnos, debiendo entender que la transgénesis podría ser solo un instrumento más en este escenario. Con base al interés público, tenemos el derecho de decidir para qué, cuándo, cómo y donde usarla. 


Saludos,

JCC

Seralini and Science: an Open Letter
(Authors listed below) 
Independent Science News, October 2 2012 
http://independentsciencenews.org/health/seralini-and-science-nk603-rat-study-roundup

A new paper by the French group of Gilles-Eric Seralini describes harmful effects on rats fed diets containing genetically modified maize (variety NK603), with and without the herbicide Roundup, as well as Roundup alone. This peer-reviewed study (Seralini et al., 2012), has been criticized by some scientists whose views have been widely reported in the popular press (Carmen, 2012; Mestel, 2012; Revkin, 2012; Worstall, 2012).  Seralini et al. (2012) extends the work of other studies demonstrating toxicity and/or endocrine-based impacts of Roundup (Gaivão et al., 2012; Kelly et al., 2010; Paganelli et al., 2010; Romano et al., 2012), as reviewed by Antoniou et al. (2010).

The Seralini publication, and resultant media attention, raise the profile of fundamental challenges faced by science in a world increasingly dominated by corporate influence. These challenges are important for all of science but are rarely discussed in scientific venues.

1) History of Attacks on Risk-finding Studies. Seralini and colleagues are just the latest in a series of researchers whose findings have triggered orchestrated campaigns of harassment. Examples from just the last few years include Ignacio Chapela, a then untenured Assistant Professor at Berkeley, whose paper on GM contamination of maize in Mexico (Quist and Chapela, 2001) sparked an intensive internet-based campaign to discredit him. This campaign was reportedly masterminded by the Bivings Group, a public relations firm specializing in viral marketing – and frequently hired by Monsanto (Delborne, 2008).

The distinguished career of biochemist Arpad Pusztai, came to an effective end when he attempted to report his contradictory findings on GM potatoes (Ewen and Pusztai, 1999a). Everything from a gag order, forced retirement, seizure of data, and harassment by the British Royal Society were used to forestall his continued research (Ewen and Pusztai, 1999b; Laidlaw, 2003). Even threats of physical violence have been used, most recently against Andres Carrasco, Professor of Molecular Embryology at the University of Buenos Aires, whose research (Paganelli et al. 2010) identified health risks from glyphosate, the active ingredient in Roundup (Amnesty International, 2010).

It was no surprise therefore, that when in 2009, 26 corn entomologists took the unprecedented step of writing directly to the US EPA to complain about industry control of access to GM crops for research, the letter was sent anonymously (Pollack, 2009).

2) The Role of the Science Media. An important but often unnoticed aspect of this intimidation is that it frequently occurs in concert with the science media (Ermakova, 2007; Heinemann and Traavik, 2007; Latham and Wilson, 2007). Reporting of the Seralini paper in arguably the most prestigious segments of the science media: Science, the New York Times, New Scientist, and the Washington Post uniformly failed to "balance" criticism of the research, with even minimal coverage of support for the Seralini paper (Carmen, 2012;  Enserink, 2012; MacKenzie, 2012; Pollack, 2012). Nevertheless, less well-resourced media outlets, such as the UK Daily Mail appeared to have no trouble finding a positive scientific opinion on the same study (Poulter, 2012).

3) Misleading Media Reporting. A key pattern with risk-finding studies is that the criticisms voiced in the media are often red herrings, misleading, or untruthful. Thus, the use of common methodologies was portrayed as indicative of shoddy science when used by Seralini et al. (2012) but not when used by industry (see refs above and Science Media Centre, 2012). The use of red herring arguments appears intended to sow doubt and confusion among non-experts.  For example, Tom Sanders of Kings College, London was quoted as saying: "This strain of rat is very prone to mammary tumors particularly when food intake is not restricted" (Hirschler and Kelland, 2012 ). He failed to point out, or was unaware, that most industry feeding studies have used Sprague-Dawley rats (e.g. Hammond et al., 1996, 2004, 2006; MacKenzie et al., 2007). In these and other industry studies (e.g. Malley et al. 2007), feed intake was unrestricted. Sanders' comments are important because they were widely quoted and because they were part of an orchestrated response to the Seralini study by the Science Media Centre of the British Royal Society. The Science Media Centre has a long history of quelling GMO controversies and its funders include numerous companies that produce GMOs and pesticides.

4) Regulator Culpability. In our view a large part of the ultimate fault for this controversy lies with regulators. Regulators, such as EFSA (the European Food Safety Authority) in Europe and the EPA (Environmental Protection Agency) and FDA (Food and Drug Administration) in the US, have enshrined protocols with little or no potential to detect adverse consequences of GMOs (Schubert, 2002; Freese and Schubert, 2004; Pelletier, 2005).

GMOs are required to undergo few experiments, few endpoints are examined, and tests are solely conducted by the applicant or their agents.  Moreover, current regulatory protocols are simplistic and assumptions-based (RSC, 2001), which by design, will miss most gene expression changes – apart from the target trait -    induced by the process of transgene insertion (Heinemann et al., 2011; Schubert, 2002).

Puzstai (2001) and others have consequently argued that well-conducted feeding trials are one of the best ways of detecting such unpredictable changes. Yet feeding trials are not mandatory for regulatory approval, and the scientific credibility of those which have been published to date has been challenged (Domingo, 2007; Pusztai et al., 2003; Spiroux de Vendômois et al., 2009). For example, Snell et al. (2012), who assessed the quality of 12 long term (>96 days) and 12 multigenerational studies, concluded:  "The studies reviewed here are often linked to an inadequate experimental design that has detrimental effects on statistical analysis…the major insufficiencies not only include lack of use of near isogenic lines but also statistical power underestimation [and], absence of repetitions…".

Apparently, the same issues of experimental design and analysis raised about this (Seralini) risk-finding study were not of concern to critics when the studies did not identify risk, resulting in ill-informed decision-makers. In the end, it is a major problem for science and society when current regulatory protocols approve GMO crops based on little to no useful data upon which to assess safety.

5) Science and Politics.  Governments have become habituated to using science as a political football. For example, in a study conducted by the Royal Society of Canada at the request of the Canadian government, numerous weaknesses of GM regulation in Canada were identified (RSC, 2001). The failure of the Canadian government to meaningfully respond to the many recommended changes was detailed by Andree (2006). Similarly, the expert recommendations of the international IAASTD report, produced by 400 researchers over 6 years, that GMOs are unsuited to the task of advancing global agriculture have been resolutely ignored by policymakers. Thus, while proclaiming evidence-based decision-making, governments frequently use science solely when it suits them.

6) Conclusion:    When those with a vested interest attempt to sow unreasonable doubt around inconvenient results, or when governments exploit political opportunities by picking and choosing from scientific evidence, they jeopardize public confidence in scientific methods and institutions, and also put their own citizenry at risk. Safety testing, science-based regulation, and the scientific process itself, depend crucially on widespread trust in a body of scientists devoted to the public interest and professional integrity. If instead, the starting point of a scientific product assessment is an approval process rigged in favour of the applicant, backed up by systematic suppression of independent scientists working in the public interest, then there can never be an honest, rational or scientific debate.

The Authors: Susan Bardoscz (4, Arato Street, Budapest, 1121 Hungary), Ann Clark (University of Guelph, ret.), Stanley Ewen (Consultant Histopathologist, Grampian University Hospital), Michael Hansen (Consumers Union), Jack Heinemann (University of Canterbury), (Jonathan Latham (The Bioscience Resource Project), Arpad Pusztai (4, Arato Street, Budapest, 1121 Hungary), David Schubert (The Salk Institute), Allison Wilson (The Bioscience Resource Project) .


Footnotes

(1) In addition, US scientists who publish studies finding adverse environmental effects are frequently vehemently attacked by other pro-GM scientists.  As a report in Nature, which discusses numerous examples, points out, "Papers suggesting that biotech crops might harm the environment attract a hail of abuse from other scientists.    Behind the attacks are scientists who are determined to prevent papers they deem to have scientific flaws from influencing policy-makers.  When a paper comes out in which they see problems, they react quickly, criticize the work in public forums, write rebuttal letters, and send them to policy-makers, funding agencies and journal editors" (pg. 27 in Waltz. 2009a.  Indeed, when one of us wrote a Commentary in Nature Biotechnology ten years ago suggesting that more attention needs to be paid to the potential unintended effects associated with insertional mutagenesis, we received a flood of responses, and an administrator at the Salk Institute even said that the publication "was jeopardizing funding for his institution" (see Waltz, 2009a).  Similar attacks have greeted studies on adverse effects of Bt toxins on ladybird beetles and green lacewing larvae, which were used by German authorities to ban cultivation of Mon810, a Bt corn variety (see: Hilbeck et al. 2012a,b , respectively). In 2009, a group of 26 public sector corn entomologists sent a letter to the US Environmental Protection Agency which stated "No truly independent research can be legally conducted on many critical questions involving these crops [because of company-imposed restrictions]" (pg. 880 in Waltz, 2009b; it was no surprise that the letter was sent anonymously as the scientists feared retribution from the companies that funded their work (Pollack, 2009).  Furthermore, industry control over what research can be conducted in the US means that adverse findings can effectively be suppressed. In one example cited in the article, Pioneer was developing a binary Bt toxin, Cry34Ab1/Cry35Ab1, against the corn rootworm.  In 2001, Pioneer contracted with some university laboratories to test for unintended effects on a lady beetle.  The laboratories found that 100% of the lady beetles died after eight days of feeding.  Pioneer forbade the researchers from publicizing the data.  Two years later Pioneer received approval for a Bt corn variety with Cry34Ab1/Cry35Ab1 and submitted studies showing that lady beetles fed the toxin for only 7 days were not harmed.  The scientists were not allowed to redo the study after the crop was commercialized (Waltz, 2009b).  In another example, Dow AgroSciences threatened a researcher with legal action if he published information he had received from US EPA.  As the article notes, "The information concerned an insect-resistant variety of maize known as TC1507, made by Dow and Pioneer. The companies suspended sales of TC1507 in Puerto Rico after discovering in 2006 that an armyworm had developed resistance to it. Tabashnik was able to review the report the companies filed with the EPA by submitting a Freedom of Information Act request. "I encouraged an employee of the company [Dow] to publish the data and mentioned that, alternatively, I could cite the data," says Tabashnik. "He told me that if I cited the information…I would be subject to legal action by the company," he says. "These kinds of statements are chilling" (pg. 882 in Waltz, 2009b).

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Andree, Peter. 2006. An analysis of efforts to improve genetically modified food regulation in Canada. Science and Public Policy 33(5):399-389.

Antoniou, Michael., Paolo Brack, Andres Carrasco, John Fagan, Mohamed Habib, Paolo Kageyama, Carlo Leifert, Rubens Nodari, Walter Pengue. 2010. GM Soy: Sustainable? Responsible? GLS Gemeinschaftsbank and ARGE Gentechnik-frei.

Carmen, Tim. 2012. French scientists question safety of GM corn. Washington Post 19 Sept 2012.

Delborne, Jason. 2008. Transgenes and transgressions: scientific dissent as heterogeneous practice. Social Studies of Science 38(4):509-541

Domingo, Jose L. 2007. Toxicity studies of genetically modified plants: a review of the published literature. Crit. Rev. Food Sci. Nutr. 47:721–733

Enserink, Martin. 2012. France and European Commission order review of controversial GM study in rats. ScienceInsider 21 Sept 2012

Ermakova, Irina. 2007. GM soybeans: revisiting a controversial format. Nature Biotech 25:1351-1354

Ewen, Stanley W.B. and Arpad Pusztai. 1999a Effect of diets containing genetically modified potatoes expressing Galanthus nivalis lectin on rat small intestine. The Lancet 354 (9187):1353-1354

Ewen, Stanley W.B. and Arpad Pusztai. 1999b. Health risks of genetically modified foods. The Lancet 354(Issue 9179):684. HYPERLINK "

Freese, W. and D. Schubert. 2004. Safety Testing and Regulation of Genetically Engineered Foods. Biotechnol Genet Eng Rev 21:299-324

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Hammond, Bruce, John L Vicini, Cary F. Hartnell, Mark W. Naylor, Christopher D. Knight, Edwin H. Robinson, Roy L. Fuchs and Stephen R. Padgette. 1996. The feeding value of soybeans fed to rats, chickens, catfish and dairy cattle is not altered by genetic incorporation of glyphosate tolerance. J. Nutr. 126:717-272

Hammond, B., R. Dudek, J. Lemen, M. Nemeth. 2004. Results of a 13 week safety assurance study with rats fed grain from glyphosate tolerant corn. Food Chem Toxicol 42:1003–1014

Hammond, B., R. Dudek, J. Lemen, M. Nemeth. 2006. Results of a 90-day safety assurance study with rats fed grain from corn borer-protected corn. Food Chem Toxicol 44:1092–1099

Heinemann, J.A. and Traavik, T. 2007. GM soybeans—revisiting a controversial format. Nature Biotech 25: 1355-1356

Heinemann, J. A., B. Kurenbach, B. and D. Quist. 2011. Molecular profiling — a tool for addressing emerging gaps in the comparative risk assessment of GMOs. Env. Int. 37: 1285-1293.

Hilbeck, A., J.M. McMillan, M. Meier, A. Humbel, J. Schläpfer-Miller and M. Trtikova.    2012.  A controversy revisited:  Is the coccinellid Adalia bipunctata adversely affected by Bt toxins?    Environmental Sciences Europe, 24:10

Hilbeck, A., M. Meier and M. Trtikova.    2012.  Underlying reasons of the controversy over adverse effects of Bt toxins on lady beetle and lacewing larvae.    Environmental Sciences Europe, 24:9.

Hirschler, Ben and Kate Kelland. 2012. Study on Monsanto GM corn concerns draws skepticism. Reuters: Ed UK 20 Sept 2012

Kelly, David, Robert Poulin, Daniel M. Tompkins and Colin R. Townsend. 2010. Synergistic effects of glyphosate formulation and parasite infection on fish malformations and survival. J. Appl. Ecol. 47(2): 498-504

Laidlaw, Stuart. 2003. Ch. 4 What's Good for GM. In: Secret Ingredients. McClelland and Stewart Ltd., Toronto.

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MacKenzie, Debora. 2012. Study linking GM crops and cancer questioned. New Scientist 19 Sept 2012.

MacKenzie and 12 others. 2007. Thirteen week feeding study with transgenic maize grain containing event DAS-Ø15Ø7-1 in Sprague–Dawley rats. Food Chem. Toxicol. 45:551–562

Malley and 14 others. 2007. Subchronic feeding study of DAS-59122-7 maize grain in Sprague-Dawley rats. Food Chem. Toxicol. 45:1277–1292

Mestel, Rosie. 2012. Study points to health problems with genetically modified foods. LA Times 20 Sept 2012

Paganelli, Alejandra, Victoria Gnazzo, Helena Acosta, Silvia L. Lopez, and Andres E. Carrasco. 2010. Glyphosate-based herbicides produce teratogenic effects on vertebrates by impairing retinoic acid signaling. Chem. Res. Toxicol. 23(10):1586–1595

Pelletier, D. 2005. Science, Law, and Politics in the Food and Drug Administration's Genetically Engineered Foods Policy: FDA's 1992 Policy Statement. Nutr. Rev. 63:171-181

Pollack, Andrew. 2009. Crop scientists say biotechnology seed companies are thwarting research. New York Times 19 Feb 2009.

Pollack, Andrew. 2012. Foes of modified corn find support in a study. New York Times 19 Sept 2012.

Poulter, Sean. 2012. Cancer row over GM foods as study says it did THIS to rats… and can cause organ damage and early death in humans. Mail OnLine 19 Sept 2012.

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Pusztai, A,, S. Bardosz, and S.W.B. Ewen. 2003. Ch. 16. Genetically Modified Foods: Potential Human Health Effects. pp. 347-372. In: J.P.F. D'Mello (ed) Food Safety: Contaminants and Toxins. CAB International 472 pp.

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Séralini, G-E., E. Clair, R. Mesnage, S. Gress, N. Defarge, M. Malatesta, D. Hennequin, J. Spiroux de Vendômois. 2012. Long term toxicity of a Roundup herbicide and a Roundup-tolerant genetically modified maize. Food Chem. Toxicol.

Snell, C., A. Bernheim, J-B. Berge, M. Kuntz, G. Pascal, A. Paris, and A.E. Ricroch. 2012. Assessment of the health impact of GM plant diets in long-term and multigenerational animal feeding trials: A literature review. Food Chem. Toxicol. 50:1134-1148

Spiroux de Vendômois, J., F. Roullier, D. Cellier, and G.-E. Séralini. 2009. A Comparison of the Effects of Three GM Corn Varieties on Mammalian Health. Int. J. Biol. Sci. 5(7):706–726

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Worstall, Tim. 2012. Proof Perfect That The Seralini Paper On GM Corn And Cancer In Rats Is Rubbish. Forbes 21 Sept 2012.



Date: Tue, 30 Oct 2012 13:05:03 -0700
From: lwdb1208@yahoo.com
Subject: [GA] Health Canada emite opinion sobre el trabajo de Seralini et al.
To: agronegociosenperu@googlegroups.com; viviana@agronegocios.pe
CC: alexander.grobman@gmail.com; jfavre@redondos.com.pe; cfquiros@ucdavis.edu; ljpazs@terra.com.pe

Estimados:

Les copio el comunicado de prensa emitido por la organización pública que vela por la salud en Canadá, Health Canada, sobre el trabajo de Seralini. Esta es la manera como los organismos públicos funcionan en otros países.

Hasta este momento no existe NINGUN comunicado de prensa de NINGUNA agencia u OPD, Ministerio, etc del estado peruano que haya dicho algo en relación a este estudio. Para ellos es como si no existiera. Tampoco, lo han hecho los Colegios Profesionales, Universidades Públicas, etc. Sus razones tendrán.

No me gustan las teorías conspirativas pero pienso que existe una razones por las cuales las agencias, especialmente el MINAM y/o MINSA mantienen silencio. Para los funcionarios es un Catch-22, no importan lo que hagan pierden (especialmente los del MINAM).

Me explico: si se ponen del lado de la ciencia (y el resto de la comunidad científica mundial) y critican al trabajo de Seralini (como creo que deberían hacerlo) se estarían tumbando las mismas razones que usaron para convencer a los Congresistas de votar por la Moratoria (los trabajos previos de Seralini fueron parte importante de la munición que usaron). Si se ponen del lado de Seralini y piden al gobierno prohibir la importación de maíz OGM (una lógica conclusión como organismos que velan por la salud de los peruanos) serían el hazmerreir del mundo pues esa toma de posición sería rápidamente tomada en cuenta por una comunidad científica mundial en estado de alerta por el escándalo Seralini y no tendrían cara para promulgar el próximo reglamento de la Moratoria, a todas luces restrictivo y medioeval.

¿Que es lo que harán?  Lo más probable es que no hagan nada y apuesten a que los sucesos de La Parada, revocatoria, y otras cosas que no faltan en nuestro folklore político, los cubra de la vergüenza y pasen piola como se dice en criollo.

Mientras tanto los consumidores peruanos solo saben del trabajo de Seralini por lo que informan los medios. Y ya sabemos lo que dicen. Una vergüenza.

Abajo les copio el comunicado de Health Canada. Notarán que la agencia canadiense también menciona a otras agencias e instituciones de otros países. Si, ya sé que para algunos en la lista, Health Canada también está en "cahoots" con las transnacionales de los OGMs, etc, etc. Allá ellos si siguen pensando eso.

Saludos

Luis

PD. He resaltado en amarillo, algunas líneas que considero importantes.

Séralini et al. (2012) publication on a 2-year rodent feeding study with glyphosate formulations and GM maize NK603

Food Directorate
Health Products and Food Branch
Health Canada

Animal Feed Division
Animal Health Directorate
Canadian Food Inspection Agency

Pest Management Regulatory Agency
Health Canada

October 25, 2012
Help on accessing alternative formats, such as Portable Document Format (PDF), Microsoft Word and PowerPoint (PPT) files, can be obtained in the alternate format help section.

Some of the hyperlinks provided are to sites of organizations or other entities that are not subject to the Next link will take you to another Web site Official Languages Act. The material found there is therefore in the language(s) used by the sites in question.

In September 2012, the scientific team headed by Dr. Gilles-Eric Séralini at the University of Caen in France published the results of a long term toxicity study of Roundup Ready Maize NK603 and the herbicide Roundup (glyphosate-containing products) in the journal Food and Chemical Toxicology [G.-E. Séralini et al. Long term toxicity of a Roundup herbicide and a Roundup-tolerant genetically modified maize Food Chem. Toxicol. (2012)].

Following a review of the published data, scientists from Health Canada and the Canadian Food Inspection Agency (CFIA) have identified significant shortcomings in the study design, implementation and reporting. The methodology used was inadequately described, the full data set was not presented, and the data that was reported was not presented in a transparent manner. Furthermore, the statistical methods used by the authors to analyse the data were judged to be inappropriate. These limitations make the validity of the study results difficult to determine.

In reviewing the study by G.-E. Séralini et al., Health Canada and CFIA scientists considered both industry supplied regulatory safety dossiers as well as published scientific literature with respect to NK603 corn and the herbicide glyphosate. Based on Health Canada and CFIA's review of this information, the authors' conclusions concerning the long term safety of NK603 corn and glyphosate are not supported. As a result, Health Canada and CFIA scientists have concluded that no change to the existing authorization of Roundup Ready Maize NK603 or the herbicide glyphosate would be recommended at this time. To permit further comprehensive analysis, Health Canada and the CFIA have requested the complete set of raw data from the study authors.  (que esperen sentados, Seralini ya dijo que no compartirá sus datos: LDSB).

Reviews of this paper have also been published by the German Federal Institute for Risk Assessment (BfR)Footnote 1i, the European Food Safety Authority (EFSA)Footnote 2ii, Food Standards Australia New Zealand (FSANZ)Footnote 3iii, and the Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (ANSES)Footnote 4iv. All of these reviews concluded that study design, the presentation and interpretation of the data are flawed. As such, all four agencies concluded that it was not possible to give weight to the study results and concluded that there was no reason to revisit the safety evaluation of NK603. These food safety assessment bodies also requested that the authors of the study provide them with raw data for further analysis.

Roundup Ready Maize NK603 is a herbicide tolerant maize variety first approved for Canadian food and feed use in 2001. Health Canada and the CFIA evaluated an extensive array of molecular, toxicological, nutritional and chemical testing data on NK603 prior to authorizing its use in Canada. Roundup Ready maize NK603 is also currently permitted for use as a food and feed in many countries and its safety has been carefully examined by health authorities around the world. The herbicide glyphosate and products containing glyphosate (e.g., Roundup) are registered pesticides in Canada supported by extensive scientific data that meet strict health and environmental standards.

The overwhelming body of scientific evidence continues to support the safety of NK603, genetically modified food and feed products in general, and glyphosate containing herbicides. However, whenever new information concerning the safety of an authorized product arises, this new data is carefully reviewed. Should any risks of concern be identified from the consumption of NK603 or exposure to glyphosate, Health Canada and the CFIA will take appropriate action.
 
Luis De Stefano Beltrán, Ph.D.
Universidad Peruana Cayetano Heredia
Av Honorio Delgado 430
Lima 31, Perú
E-mail: luis.destefano@upch.pe
Skype: ludes1982
Twitter: @LuisDeStefano



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